Recipe of Favorite Pork & Kimchi Rice Bowl
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Pork & Kimchi Rice Bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork & Kimchi Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Kimchi Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork & Kimchi Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pork & Kimchi Rice Bowl using 12 ingredients and 4 steps. Here is how you can achieve that.
During our hot summer, I often cook spicy food. Toban Djan (Chili Bean Sauce) and Chilli Garlic Sauce are essential seasonings for me, and so is Kimchi. I often use it for cooking. ‘Buta (Pork) & Kimchi’ is a very popular combination and here is another ‘Donburi’ (Rice Bowl) dish recipe for you to try.
Ingredients and spices that need to be Take to make Pork & Kimchi Rice Bowl:
- 150-200 g Pork *thinly sliced
- 1 pinch Salt
- 1 teaspoon Sesame Oil
- 1 clove Garlic *finely chopped
- 1 small piece Ginger *finely chopped or grated
- 6 Dry Black Fungus *soaked in water to soften, then finely sliced
- 80-100 g Garlic Chives OR Spring Onion *cut to 3-4 cm in length
- 1/2 cup Wombok Kimchi *cut to 3-4 cm in length
- 1 tablespoon Soy Sauce
- 1 Spring Onion *finely chopped
- Toasted Sesame Seeds
- Freshly Cooked Rice 2 servings
Steps to make Pork & Kimchi Rice Bowl
- Slice Pork as thin as you can. Give 1-2 pinches of Salt and massage.
- Heat Sesame Oil in a frying pan and cook Pork until nicely browned. Add Garlic, Ginger, Black Fungus and Garlic Chives (‘Nira’ in Japanese) and stir-fry for a few minutes.
- Add Kimchi and Soy Sauce, and stir to combine. Do not over cook.
- Half fill a bowl with hot cooked rice and cover it with the pork & kimchi mixture. Place some finely chopped Spring Onion on top, and sprinkle with some Toasted Sesame Seeds.
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So that is going to wrap this up with this special food Simple Way to Make Award-winning Pork & Kimchi Rice Bowl. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!