Recipe of Favorite Oven baked pork with roasted potatoes and sweet corn

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Oven baked pork with roasted potatoes and sweet corn. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven baked pork with roasted potatoes and sweet corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked pork with roasted potatoes and sweet corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Oven baked pork with roasted potatoes and sweet corn using 10 ingredients and 5 steps. Here is how you can achieve that.
This is an easy meal to prepare even on weekdays or over the weekend with a few friends.
Ingredients and spices that need to be Get to make Oven baked pork with roasted potatoes and sweet corn:
- I kg pork
- 3 tbsp oil
- 1 tsp garlic powder
- 1 1/2 tps rosemary
- 2 royco cubes
- 1 tbsp salt
- 1 tbsp chili(optional)
- 4 tbsp brown sugar
- 4 large potatoes peeled and cut small pieces
- 3 sweetcorn on comb boiled and divided into 3
Steps to make Oven baked pork with roasted potatoes and sweet corn
- Preheat oven to 400°F. Line your baking tray with foil and lightly oil it.
- Slice pork to desired size but not to thick to allow it to cook evenly. Pat the meat dry, salt it and put it aside.
- In a bowl, mix garlic, royco cubes, rosemary, chili and sugar. Do a dry rub and set the pork on the baking sheet.
- With the remaining spice, season the potatoes and sweetcorn. Lay them next to pork.
- Place in oven and roast for 20-30mins or untill caramelised. Serve hot with kachumbari on the side.

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