Recipe of Award-winning A Kansai Native's Light and Fluffy Okonomiyaki
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade A Kansai Native's Light and Fluffy Okonomiyaki. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from A Kansai Native's Light and Fluffy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Kansai Native's Light and Fluffy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Kansai Native's Light and Fluffy Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook A Kansai Native's Light and Fluffy Okonomiyaki using 10 ingredients and 4 steps. Here is how you can achieve that.
This is a recipe that was improved using the know-how I picked up when I worked at an okonomiyaki restaurant . I'm quite particular about okonomiyaki . This amount always yields fluffy okonomiyaki pancakes . It doesn't taste like tofu at all!
Using the tofu and grated yam for the base is important! While using an egg beater to whip air into the dough, thoroughly mix it all together smoothly . You can also mix the okonomiyaki flour with plain flour and bonito flakes . It is messy though, so my family just uses okonomiyaki flour lol. It's a normal pork okonomiyaki . Recipe by *peace*
Ingredients and spices that need to be Get to make A Kansai Native's Light and Fluffy Okonomiyaki:
- 1/4 head Cabbage
- 1 Green onion or scallion
- 4 slice Pork belly meat, specified for okonomiyaki
- 1 Tempura crumbs (tenkasu)
- 1 Red pickled ginger
- 200 ml Okonomiyaki flour
- 100 ml Water
- 1 Egg
- 1 one 100 grams package Tofu
- 1 dash; about 3 cm wide Yamaimo
Instructions to make A Kansai Native's Light and Fluffy Okonomiyaki
- First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
- Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in.
- Spread the mixture out in a preheated pan or electric griddle, and top with pork slices.
- Cook both sides until crunchy. It's done once the mixture is cooked through .
While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking in the process.
So that is going to wrap it up for this special food Recipe of Perfect A Kansai Native's Light and Fluffy Okonomiyaki. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!