Recipe of Award-winning Fluffy Light Okonomiyaki
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Fluffy Light Okonomiyaki. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy Light Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Light Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Light Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fluffy Light Okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve that.
I think our family recipe for okonomiyaki is better than restaurant quality.
We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes.
I know it's a bother, but chop the cabbage up finely! Recipe by amamitu
Ingredients and spices that need to be Make ready to make Fluffy Light Okonomiyaki:
- 200 grams Okonomiyaki flour
- 1 block Silken tofu
- 200 grams Yamaimo yam
- 300 ml Water
- 1 tbsp Mentsuyu (optional)
- 4 Eggs
- 8 slice Thinly sliced pork belly (sliced for okonomiyaki)
- 1/2 large Cabbage
- 1 Green onions or scallions
- 1 Tenkasu (tempura batter crumbs, optional)
- 1 Dried shrimp (optional)
- 1 Other - shrimp, squid, scallops, oysters, etc.
- 1 Okonomiyaki sauce (a sweet one)
- 1 Mayonnaise, aonori, bonito flakes
Steps to make Fluffy Light Okonomiyaki
- Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces.
- Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter.
- Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together.
- Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don't spread it out.
- Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it's done on one side. Don't press down!
- Don't ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don't press down!!!
- Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done.
- To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce.
- Draw stripes on top with mayonnaise.
- Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom...
- ..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up...
- Done!
While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the family without having to complete too horribly much heavy cooking through the process.
So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Fluffy Light Okonomiyaki. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!