Recipe of Any-night-of-the-week Zucchini & Pork Spicy Stir-fry
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Zucchini & Pork Spicy Stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Zucchini & Pork Spicy Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini & Pork Spicy Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini & Pork Spicy Stir-fry is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Zucchini & Pork Spicy Stir-fry using 13 ingredients and 4 steps. Here is how you cook that.
Zucchini is an easy-to-grow vegetable and we always have too much harvest. It is a challenge for me to cook them in different ways. Zucchini is not an Asian vegetable but I like them cooked with soy sauce. This is a typical stir-fry dish and starch-coated pork and crunchy zucchini are beautiful in this spicy sauce.
Ingredients and spices that need to be Prepare to make Zucchini & Pork Spicy Stir-fry:
- 1-2 Zucchini *sliced to 3 to 4mm thickness
- 1 clove Garlic *finely chopped
- 200-300 g Pork *thinly sliced
- Salt & Pepper
- Potato Starch Flour
- 1 tablespoon Vegetable Oil
- 1 teaspoon Sesame Oil
- <Sauce>
- 1 tablespoon Sugar
- 1 tablespoon Mirin
- 2 tablespoons Soy Sauce
- 1/2 tablespoon Toban Djan (Chili Bean Sauce)
- 1/2 tablespoon Vinegar
Instructions to make Zucchini & Pork Spicy Stir-fry
- Salt & Pepper to the sliced Pork, add some Potato Starch Flour and coat them well.
- Make the sauce by mixing all ingredients together.
- Heat Oils in a frying pan and cook Pork. When the pork changed colour, add Zucchini and Garlic and cook for a few minutes, but do not over cook.
- Add the sauce and combine everything well. Serve with freshly cooked rice.
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