Recipe of Any-night-of-the-week Chinese Roast Pork (Siu Yuk)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Chinese Roast Pork (Siu Yuk). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Roast Pork (Siu Yuk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Roast Pork (Siu Yuk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chinese Roast Pork (Siu Yuk) estimated approx 3-24 hours (including drying time).
To begin with this recipe, we must first prepare a few ingredients. You can cook Chinese Roast Pork (Siu Yuk) using 8 ingredients and 7 steps. Here is how you cook that.
I love Siu Yuk from restaurants and have tried multiple times to make it at home with varying degrees of success, but it's never the same. I have been experimenting with pressure cooking recently, so I thought I would try a version using this technique. It turned out really well. I would like the skin to be a bit more bubbly, I will update the recipe if I manage this next time!
A couple of tips, I used a piece of equipment that has an air fryer included, but you could easily do the browning of the skin in the oven.
Secondly, I used a sharp knife for cutting it up at the end, but it didn't look great. Definitely, time to invest in a proper cleaver.
Lastly, I would purchase the Pork belly from your local Asian supermarket if you can. Pork Belly from these establishments is cut to better suit cooking Asian dishes (it has more meat on). The UK supermarket pork belly is generally quite thin.
Ingredients and spices that need to be Prepare to make Chinese Roast Pork (Siu Yuk):
- 750 g Pork belly
- 250 ml Water
- 3 tsp 5 Spice
- 1 tsp Salt
- 1 tsp Sugar
- 1.5 Tbsp Soy Sauce
- 0.5 Tbsp Rice Wine
- 3 Garlic cloves (minced)
Instructions to make Chinese Roast Pork (Siu Yuk)
- Get your pork belly and remove any bones. Cut into pieces so it will fit in the pressure cooker
- Add the ingredients to the pressure cooker and mix well. Place the pork belly in the pressure cooker.
Set the pressure cooker to 15 mins on high pressure with natural release of the pressure. (Should take around 15 mins).
- Once the pressure has finished releasing remove the pork belly carefully and allow to cool slightly. Once cooled, either using a meat tenderiser, or a fork (which I used), poke lots of holes in the skin everywhere. This is to help extract moisture, giving a crispier skin
- Once fully cooled, add a lot of salt to the top (a few mm high), and put in the fridge. This will help to extract the moisture. Keep in the fridge a minimum of 3 hours, preferably overnight.
- Once finished in the fridge, remove and wipe all the the salt and moisture off the skin and wrap foil around the meaty part, leaving the skin exposed
- Put in an AirFryer (or grill) and crisp the skin using that method. It was around 20mins at 200 degrees C in my AirFryer.
Be sure to keep checking on the pork belly while crisping as it can turn from being just right to being burnt quite quickly!
- Chop and serve! (See note above regarding cutting). I served with an asian crunchy salad (Wom Bok etc) with a seasame dressing
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Chinese Roast Pork (Siu Yuk). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!