How to Prepare Super Quick Homemade Made with Chinese Cabbage!! Okonomiyaki
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Made with Chinese Cabbage!! Okonomiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Made with Chinese Cabbage!! Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Made with Chinese Cabbage!! Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Made with Chinese Cabbage!! Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Made with Chinese Cabbage!! Okonomiyaki using 8 ingredients and 4 steps. Here is how you cook that.
I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite.
If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise.
Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina
Ingredients and spices that need to be Get to make Made with Chinese Cabbage!! Okonomiyaki:
- 1/2 head Chinese cabbage
- 1 Pork
- 200 ml ●Flour
- 1 tsp ●Japanese Dashi granules
- 1 ●Egg
- 150 ml ●water
- 1 Okonomiyaki sauce
- 1 Bonito flakes
Instructions to make Made with Chinese Cabbage!! Okonomiyaki
- Put the ● ingredients into a bowl and mix. Roughly mince the Chinese cabbage and mix it in. (You may not think there is enough batter to hold the cabbage, but don't worry.)
- Heat some oil on an electric griddle or in a frying pan and spread several dollops of the mixture from 1 over the surface. Sprinkle these with the pork. Cook over low heat.
- When the cabbage wilts, turn the pancake over.
- Cook for 4~5 minutes, and serve on a plate. (Serve with the meat side facing up.) Top with okonomiyaki sauce and bonito flakes.
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