How to Prepare Homemade Ember's Pork Chops
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Homemade Ember's Pork Chops. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ember's Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ember's Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Ember's Pork Chops using 12 ingredients and 3 steps. Here is how you can achieve that.
this is one awesome chop recipe!!
Ingredients and spices that need to be Make ready to make Ember's Pork Chops:
- Marinade:
- 2 c soy sauce
- 1 c water
- 1/2 c brown sugar
- 1 T molasses
- 1 t salt optional
- Sauce:
- 1/3 c water
- 1-14 oz. bottle ketchup
- 1-12 oz. bottle chili sauce
- 1/2 c brown sugar
- 1 T dry mustard
Steps to make Ember's Pork Chops
- Marinade instructions: mix together soy sauce, water, brown sugar, molasses. Bring to boil, remove from heat n let cool. Pour into 13x9 glass baking dish. Arrange 2 in. cut pork chops on sauce (turn over) Let marinate overnight (cover with foil) Next morning turn chops over, marinate all day. Drain marinade (save) cover with foil n bake at 325 for 1 1/2 hrs.
- Drain fat from pork chops spread sauce over chops n bake another 30 mins uncovered.
- Instructions for Sauce: Mix together and bring to slight boil. Note: marinade and sauce can be reused if stored in freezer.
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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Ember's Pork Chops. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!