How to Prepare Favorite Corny Pork Chops
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Corny Pork Chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corny Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corny Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Corny Pork Chops using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Corny Pork Chops:
- 3 tbsp oil
- 3 clove minced garlic
- 4 pork chops
- 1 salt and pepper to taste
- 1/4 cup minced onion
- 1 can cream corn
Steps to make Corny Pork Chops
- Preheat oven to 350°F (175 degrees C)
- Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side. Place the chops into the prepared baking dish, and scatter the onions over the chops
- Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the mixture over the pork chops. Spread creamed corn evenly over the pork chops
- Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes
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So that is going to wrap this up with this exceptional food How to Make Award-winning Corny Pork Chops. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!