How to Make Ultimate Homemade Hamburger Steaks Simmered in Demi-glace Sauce
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Homemade Hamburger Steaks Simmered in Demi-glace Sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade Hamburger Steaks Simmered in Demi-glace Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Hamburger Steaks Simmered in Demi-glace Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Homemade Hamburger Steaks Simmered in Demi-glace Sauce using 17 ingredients and 10 steps. Here is how you cook that.
My mother, a chef, taught me this recipe.
Feel free to adjust the ingredients to your liking.
Be careful not to burn the brown sauce while cooking. Cook it until it has developed a pleasant aroma.
The wine, seasonings, spices, and juice from the hamburger patties will turn into a delicious demi-glace sauce. For 4 patties, 130-140g each. Recipe by Mugitarou
Ingredients and spices that need to be Make ready to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- Hamburger Mixture
- 300 grams Ground meat (mixed pork and beef, or just pork)
- 1/2 Onion (minced)
- 100 ml Panko
- 60 ml Milk
- 1 Egg
- 1/4 tsp Salt
- 1 dash Pepper
- 1 dash Nutmeg
- Demi-glace sauce
- 4 tbsp Flour
- 25 grams Butter
- 200 ml Red or white wine
- 400 ml Water
- 50 ml Ketchup
- 50 ml Japanese Worcestershire-style sauce
- 1 tsp Soup stock granules
Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce
- To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
- You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
- To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
- Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
- Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
- Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
- Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
- When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
- The homemade hamburger steaks simmered in demi-glace sauce are done!
- If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).
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