How to Make Super Quick Homemade Apricot-Stuffed Pork Tenderloin
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Apricot-Stuffed Pork Tenderloin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apricot-Stuffed Pork Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot-Stuffed Pork Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apricot-Stuffed Pork Tenderloin is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apricot-Stuffed Pork Tenderloin estimated approx 55 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Apricot-Stuffed Pork Tenderloin using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Apricot-Stuffed Pork Tenderloin:
- 1 cup chopped onion
- 1 tbsp butter
- 1 cup chopped apricots or dried fruit bits
- 1/2 cup chopped pecans
- 1/2 cup herb seasoned stuffing mix
- 2 pork tenderloins (1 1/4 -1 1/2 lbs)
- 1/2 tsp thyme
Instructions to make Apricot-Stuffed Pork Tenderloin
- In a medium saucepan cook onion in butter until tender. Stir in apricots, stuffing mix, 1/2 cup water and pecan.
- Preheat oven to 425. Trim fat from meat. Make a cut lengthwise down tenderloins, cutting to within 1/2 inch of opposite side. Spread open; cover surface with plastic wrap. Pound with flat side of meat mallet to 1/2 inch thickness. Remove plastic wrap
- Spoon half the fruit mixture over each tenderloin. Working from long sides, roll up tenderloin to cover stuffing. Tuck in ends. Tie at 1 inch intervals with cotton kitchen twine.
- Place tenderloin on rack in a shallow roasting pan. Rub with thyme and black pepper to taste. Roast 30-35 minutes or until meat and stuffing reach 160°F. Remove twine; slice and serve.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Apricot-Stuffed Pork Tenderloin. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!