How to Make Super Quick Homemade Pickled Ginger & Pork Fried Rice
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Favorite Pickled Ginger & Pork Fried Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pickled Ginger & Pork Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Ginger & Pork Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pickled Ginger & Pork Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Pickled Ginger & Pork Fried Rice using 14 ingredients and 4 steps. Here is how you can achieve it.
Sweet and sour flavour of Pickled Sliced Ginger (aka Sushi Ginger) goes well with oily Pork. But you can replace Pork with Chicken or Beef. I like topping with extra Pickled Ginger. If you like spicy food, you may wish to add Chilli, but too much chilli would spoil the delicate flavour of Pickled Ginger.
Ingredients and spices that need to be Take to make Pickled Ginger & Pork Fried Rice:
- 2 servings Cooked Rice *warmed
- 1-2 teaspoons Canola Oil
- 2 Eggs
- 100 g Pork *thinly sliced OR use Pork Mince
- Extra Pickled Ginger *optional
- Toasted Sesame Seeds *optional
- <Sauce>
- 2-3 tablespoons Pickled Sliced Ginger *sliced
- 2 Spring Onions *finely chopped
- 1 clove Garlic *grated
- 1 teaspoon Sesame Oil
- 2 teaspoons Soy Sauce
- 1/2 teaspoon Salt
- 1/4 teaspoon White Pepper
Instructions to make Pickled Ginger & Pork Fried Rice
- In a bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked.
- Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
- Top with extra Pickled Ginger and Toasted Sesame Seeds if you like.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Pickled Ginger & Pork Fried Rice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!