Easiest Way to Prepare Perfect Chinese steamed pork patty with salted fish 咸魚蒸肉餅
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Chinese steamed pork patty with salted fish 咸魚蒸肉餅. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese steamed pork patty with salted fish 咸魚蒸肉餅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese steamed pork patty with salted fish 咸魚蒸肉餅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese steamed pork patty with salted fish 咸魚蒸肉餅 estimated approx 15 to 20mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you cook that.
Another Chinese delicacy with salted fish. enjoy!
Ingredients and spices that need to be Make ready to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Salted Fish 梅香
- Shredded Ginger
- 15 pcs Black Fungus 黑木耳
- (can add chinese mushrooms to your likings)
- 4-5 Water Chestnuts
- 300 g Minced Pork
- 1 tsp sugar
- 1 tsp oil
- 2 tsp light soya sauce
- 20 ml water
- sweet soya sauce at the end
Instructions to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅
- Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
- Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
- Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
- In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
- Add in some sweet soya sauce on top if needed. Done!
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