Easiest Way to Prepare Homemade Japanese Pork Cutlet with Egg
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Japanese Pork Cutlet with Egg. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Pork Cutlet with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pork Cutlet with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Japanese Pork Cutlet with Egg using 7 ingredients and 6 steps. Here is how you cook it.
I always make this and put on rice when I have leftover Cutlet.
Ingredients and spices that need to be Take to make Japanese Pork Cutlet with Egg:
- 1 pork cutlet
- 1 onion
- 1 tablespoon soy sauce
- 2 teaspoon sugar
- 1/2 teaspoon grind ginger
- 50-80 ml water
- 1/2 teaspoon Dashi powder (if you have)
Instructions to make Japanese Pork Cutlet with Egg
- Ingredients. Mix seasonings, water, soy sauce, sugar, grind ginger and if you have Dashi powder.
- Cut onion and cook in seasoning mixture till onion softened.
- Cut Cutlet and put it on onion and simmer.
- Stir egg and put it on Cutlet.
- Cook until egg is almost done but still soft.
- Garnish with green onion. Putting this on the rice is so popular menu in Japan. This is today’s dinner.
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