Easiest Way to Prepare Favorite Naengmyeon Style Spicy Somen Noodles
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Naengmyeon Style Spicy Somen Noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Naengmyeon Style Spicy Somen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naengmyeon Style Spicy Somen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Naengmyeon Style Spicy Somen Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Naengmyeon Style Spicy Somen Noodles using 10 ingredients and 6 steps. Here is how you can achieve that.
I love spicy naengmyeon, but it's a bit of a bother to make at home since you need to buy the special noodles and prepare the soup, etc. Here, I made a quick and easy version with ingredients I usually have in stock.
The water the noodles are boiled in is used into cook the meat, cutting down on the number of pots you need to wash.
Cook the meat right after rinsing and washing the somen noodles in cold water. Work quickly to prevent the noodles from getting too limp. Recipe by yaburie
Ingredients and spices that need to be Make ready to make Naengmyeon Style Spicy Somen Noodles:
- 200 grams Somen noodles
- 100 grams Thinly sliced pork
- 1/2 Cucumber
- 10 cm Japanese leek
- 2 Eggs
- 1 Kimchi
- 400 to 500 ml Mentsuyu
- 2 tsp Sesame oil
- 1 Ra-yu
- 1 White sesame seeds
Steps to make Naengmyeon Style Spicy Somen Noodles
- Boil the eggs (hard or soft-boiled to taste), peel and cut in half. If you're using concentrated mentsuyu sauce, thin out with water to dipping sauce strength and chill in the refrigerator.
- Julienne the cucumber, cut the leek in half lengthwise and shred finely. Finely chop the core and mix with the kimchi.
- Cook the somen noodles for a slightly shorter time than indicated on the package. Scoop out the somen noodles. Save the boiling water. Rinse well in cold running water and drain well.
- Put the pot of noodle boiling water back on the heat and wave the pork slices around in it shabu-shabu style, until cooked. Chill the pork slices immediately in an ice water bath, then drain.
- Put the somen noodles on serving plates and pour the mentsuyu sauce over them. Arrange the cooked pork slices, cucumber, kimchi, boiled eggs and shredded leek on top for a colorful dish!
- Drizzle on 1 teaspoon of sesame oil per serving, and add a few drops of ra-yu chili oil to taste. Scatter on some sesame seeds as you crush them with your fingers to finish.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Naengmyeon Style Spicy Somen Noodles. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!