Easiest Way to Prepare Award-winning Korean chilli paste mayonnaise pork
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Korean chilli paste mayonnaise pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Korean chilli paste mayonnaise pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you cook that.
Crispy pork chunks are coated with the sauce mixed by Korean chilli paste and mayonnaise. A great dish to go with beer !!
Ingredients and spices that need to be Make ready to make Korean chilli paste mayonnaise pork:
- 500 g Pork shoulder
- 1 Spring onion
- 5-6 Tablespoons Potato starch
- Marinade
- 1 teaspoon Garlic purée
- 0.5 teaspoon Salt
- 1.5 Tablespoons Soy sauce
- 1 teaspoon Black pepper
- 1 Whole egg
- Sauce
- 1-2 teaspoons Korean chilli paste
- 4 Tablespoons mayonnaise
- 1 teaspoon honey
Instructions to make Korean chilli paste mayonnaise pork
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Korean chilli paste mayonnaise pork. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!