Easiest Way to Make Perfect Pork chops dijon
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Pork chops dijon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork chops dijon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops dijon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork chops dijon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork chops dijon estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Pork chops dijon using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pork chops dijon:
- 4 Pork Chops
- 1 medium
- 3 tbsp Dijon-style mustard
- 2 tbsp Italian salad dressing
- 1/4 tbsp Pepper
Instructions to make Pork chops dijon
- Trim excess fat. Spray a 10-inch skillet with nonstick spray coating. Brown chops on both sides in hot skillet.Remove chops. Add onions; cook and stir over medium heat 3 minutes. Push onions aside; return chops to skillet. Combine mustard, dressing and pepper; spread over chops. Cover; cook over medium-low heat 15 minutes or until meat is tender.
- 2 per serving: 248 calories;25g pro;2g carb;14g fat,80mg cholesterol;390 sodium.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Pork chops dijon. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!