Easiest Way to Make Favorite Pork loin and potato 'stew'
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Pork loin and potato 'stew'. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork loin and potato 'stew', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork loin and potato 'stew' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Pork loin and potato 'stew' using 10 ingredients and 3 steps. Here is how you can achieve that.
Winter classic, cooked in beer, totally yummy.
Ingredients and spices that need to be Prepare to make Pork loin and potato 'stew':
- Olive oil
- Knob butter
- 800 g pork
- 400 g potatoes
- Can beer
- Onions
- Carrots
- Celery
- Flour
- Salt and pepper
Steps to make Pork loin and potato 'stew'
- Chop pork into cubes and lightly flour
- Chop onions, carrots and celery into small pieces and gently fry in olive oil and a knob of butter. Shake excess flour off meat and add to pan. Fry for a few minutes then add beer and let alcohol evaporate
- Cover and simmer on lowest heat for an hour and a quarter. Meanwhile chop potatoes into cubes and add them to the pan. Cover and simmer for another 45 mins. The sauce should become creamy, add salt and pepper to taste. Serve with crusty bread :)
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