Steps to Prepare Super Quick Homemade Kipper's Pork Chop and Stuffing Bake
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Kipper's Pork Chop and Stuffing Bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kipper's Pork Chop and Stuffing Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kipper's Pork Chop and Stuffing Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kipper's Pork Chop and Stuffing Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kipper's Pork Chop and Stuffing Bake estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Kipper's Pork Chop and Stuffing Bake using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Kipper's Pork Chop and Stuffing Bake:
- 6 pork chops, bone in
- 1/4 cup cooking oil
- 2 stalks celery, minced
- 1 small onion, minced
- 2 medium tart apples, diced
- 1 box pork stuffing mix
- 1 quart of chicken both
- 1 can cream of celery soup, 10 oz
- 2 egg
Steps to make Kipper's Pork Chop and Stuffing Bake
- season pork chop by sprinkling with seasoned salt, pepper, & garlic powder. Place in Ziploc bag and refrigerate for 1 hr.
- while chops are marinating cut up celery, onion, & apple.
- fry pork chops in heavy skillet on Med heat...... brown the outside of chops but IT SHOULD NOT BE DONE. Set aside..
- pour out all the oil until there is some oil covering the bottom of the skillet... if u need more oil add butter.... saute onion, celery, & apple... only until onion is tender. pour this in mixing bowl with dressing mix. pour broth in stuffing mixture ..
- mix stuffing according to direction on box PLUS 1/2 CUP EXTRA BROTH...
- ...add the 3/4 can of soup to the stuffing mixture.
- in a bowl beat 2 eggs until they look scrambled. add to stuffing mix... mixture should look kinda soupy...
- put mixture in baking dish and place pork chops on top of dressing....
- cover tightly with aluminium foil and bake at 375° for 20 minutes...
- uncover and let cook for 15 more minutes...
- ***** can make green beans with this....
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