Step-by-Step Guide to Prepare Ultimate Smothered pork chops

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Homemade Smothered pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling can be prepared ahead of time, which leaves only re-heating the filling and wrapping when you are all set to eat. This is really a fun lunch to share with your children and it educates them that lettuce is much more elastic than people often give it credit for being. Some people choose to choose some teriyaki inspired filling; my family enjoys taco inspired fillings because of the lettuce rolls. You are absolutely free to come up with a favourite filling of one's very own.

Many things affect the quality of taste from Smothered pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Smothered pork chops using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Smothered pork chops:

1. 4-6 bone in pork chops, you can use boneless too
2. 2 cups flour
3. 1 1/2 tsp salt
4. 1/2 tsp black pepper
5. 1 1/2 tsp paprika
6. 1/2 tsp onion powder
7. 1/2 tsp garlic powder
8. 1/8 tsp cayenne pepper
9. 1 onion, halved and sliced
10. 1 egg
11. 1/4 cup buttermilk
12. 2 tsp water
13. 3 cup chicken broth
14. Oil for frying, just enough to coat bottom of large skillet

Instructions to make Smothered pork chops

1. Bring pork chops to room temperature.
2. In a bowl or pie plate, combine flour and seasonings together.
3. In another bowl, beat one egg together with a 1/4 cup buttermilk and add 2 tsp of water.
4. Add oil to a large skillet and heat over medium heat.
5. Dredge each pork chop in the seasoned flour, then the wet mixture, then again in the seasoned flour mixture. *don't discard the flour mixture, you will use it later for the gravy. Add each piece to the skillet and brown on each side
6. Remove the browned chops from the skillet and set aside in a power towel lined plate
7. Add the sliced onions to the skillet and sauté 3-4 minutes, loosen any bits stuck to the pan during the browning of the pork
8. Push the onions aside in the skillet. Add 4-5 Tablespoons of the seasoned flour mixture and combine with the pan drippings. Add a dash of salt & pepper to the gravy mixture and allow the the flour and pan drippings to cook for 3-4 minutes
9. Whisk in the chicken broth and simmer until it thickens
10. Add the pork chops back then the skillet and "smother" in the onion gravy. Cover the skillet and simmer in low heat for 1 to 1 1/2 hours. The pork chops get more tender the longer they cook.
11. When finished, serve each pork chop over a bed of rice or mashed potatoes

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to complete too much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Smothered pork chops. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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