Step-by-Step Guide to Make Quick cantonese ma po tofu
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Homemade cantonese ma po tofu. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from cantonese ma po tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cantonese ma po tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook cantonese ma po tofu using 28 ingredients and 17 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make cantonese ma po tofu:
- spicy vegetables
- 1/4 cup oil
- 2 tsp grated ginger
- 2 each garlic clove sliced
- 1 tbsp spicy green chilli pepper
- 1 cup chopped Chinese mushroom (hydrated)
- 1 tbsp preserved black bean
- 1 cup preserved radish
- 2 tbsp sichuan chilli paste
- 2 tbsp yellow bean paste
- 2 cup chicken broth
- pork preparation
- 1 tbsp flour
- 1 tbsp cooking wine
- 1 tsp cooking oil
- 1/3 lb ground pork
- seasoning
- 2 tsp sugar
- 1 tsp chicken bouillon powder
- 1 tsp ground sichuan pepper
- 1 tbsp sesame oil
- 1 bunch green onion
- 1 tbsp cooking wine
- 6 tbsp water
- 1 tsp dark soy sauce
- 2 tsp light soy sauce
- dofu
- 1 lb soft tofu
Instructions to make cantonese ma po tofu
- cut tofu into half inch square
- put tofu square in water to boil.
- once boiling, leave draining while you cook other items.
- mix the pork preparation ingredients and set aside.
- cut up all items needed for spicy vegetables
- heat oil in pan until very hot
- stir fry garlic, green chilli, and ginger until starts to smell good
- add in vegetables and stir fry 1 minute more
- add pork mixture and cook until meat is cooked, but just barely cooked
- add in sichuan paste and yellow paste, stir about 1 minute
- add in chicken broth and bring to boil
- lower heat to simmer, and add tofu
- cook for 5 minutes
- add season and stir carefully or dofu will break apart
- add 1 tablespoon of corn starch to 1/3 cup of cold water and stir until dissolved
- add corn starch liquid to pot
- simmer for atleast 10 minutes
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