Step-by-Step Guide to Make Homemade Mom's cabbage rolls
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Mom's cabbage rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mom's cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Mom's cabbage rolls using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Mom's cabbage rolls:
- 4 cup rice, short grain
- 1 lb hamburger
- 1 lb ground pork
- 2 onions chopped
- 1 head sour cabbage
- 1 s & p
- 2 can clamato juice
- 1 can tomato sauce
- 1 ketchup
Steps to make Mom's cabbage rolls
- Place broken dishes on bottom of large pot.
- Mix rice, meat, chopped onions and s/p.
- Rinse cabbage head.
- Fill each leaf with a small amount of meat and rice mixture, keeping in mind that the rice will expand.
- Stack tightly on broken plates in pot.
- Cover with clamato.
- Bring almost to a boil then cook on low for 1.5 to 2.5 hours adding more clamato and tomato sauce as needed.
- Top with a generous amount of ketchup when serving.
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