Step-by-Step Guide to Make Favorite Vietnamese braised pork with quail eggs

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Vietnamese braised pork with quail eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese braised pork with quail eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese braised pork with quail eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese braised pork with quail eggs is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese braised pork with quail eggs estimated approx 30mins - 2h.

To begin with this particular recipe, we must prepare a few components. You can have Vietnamese braised pork with quail eggs using 5 ingredients and 6 steps. Here is how you cook that.

This is a dish that I had throughout my childhood, made by both my grandma and my dad with varying style and flavours. It is perfect for family meal and can store really long for a hot served food.

Ingredients and spices that need to be Take to make Vietnamese braised pork with quail eggs:

1. 250 g/500g of pork belly depending on how many people
2. 6-10 quail egg
3. 4 tbsp caramel color sauce (if not available, recipe included)
4. Salt, fish sauce,sugar
5. Onion

Steps to make Vietnamese braised pork with quail eggs

1. If you dont have caramel color sauce, prepare it first. You can boil the quail egg in the meantime. Mix 2 tbsp of sugar into 100ml water in a small pan. Turn heat to medium and wait for the liquid to simmer until light brown. Turn heat to low and add 50-70ml of cold water into the pan while stirring steadily. Kill heat as soon as the mixture boils. Note: use coconut water for extra flavour.
2. Now we start preparing the meat. Wash and cut the pork into smaller cubes depending on your prefered bite size and put them into a pot.
3. Add chopped onion, fish sauce, salt and caramel color sauce into the pot. For every 250g of meat, add 3tbsp of fish sauce, 2 tsp of salt, 1/4 tsp of sugar, caramel color sauce can be added leniently. Mix it all together and let it rest for as long as you want (preferably at least 20 mins up).
4. After the rest, put high heat and aggresively stirfry the meat until you see an overall brown and semi-cooked feature in the meat. Be careful since there is no lubricants so high chance the meat might stick to the bottom and burn. Dont panic and take it off the heat and scrape it out. Eventually the meat fat will melt and create a layer of oil and the sticking will stop.
5. Add water to the pot until the water covers the meat and turn the heat on. Wait til it boils then put the heat to medium. Now decide how long you will cook it. If you want longer cook time, keep the lid on and leave the heat at medium low. If you are lacking in time, medium heat with open lid is still ok. Every 10 minute give it a stir until half the water remains
6. Add quail eggs in and continue boiling and stirring at interval at previous chosen heat level until the liquid drains almost completely. Kill heat and the dish is done.

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So that's going to wrap it up for this special food Recipe of Ultimate Vietnamese braised pork with quail eggs. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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