Step-by-Step Guide to Make Award-winning Szechuan Meatballs
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Szechuan Meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Szechuan Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Szechuan Meatballs is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Szechuan Meatballs estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Szechuan Meatballs using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Szechuan Meatballs:
- 200 grams minced beef
- 100 grams minced pork
- 1 tsp sesame oil
- 2 tsp finely ground Szechuan pepper.
- 1 tsp cornflour
- 2 finely ground dried chillies
- 2 tsp dark soy
- 1/2 tsp salt
- 1 tsp water
Steps to make Szechuan Meatballs
- Mix, marinate for 30 minutes, form into teaspoon-sized balls and fry for about 5 minutes.
- Serve with Chilli Jam.
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So that is going to wrap this up with this special food Recipe of Award-winning Szechuan Meatballs. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!