Simple Way to Make Ultimate St. James Baked Beans
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week St. James Baked Beans. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from St. James Baked Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare St. James Baked Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook St. James Baked Beans using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make St. James Baked Beans:
- 6 slice Bacon, diced
- 1/2 cup Chopped onion
- 16 oz Can pork and beans, drained
- 16 oz Can lima beans, drained
- 15 oz Can kidney beans, rinsed and drained
- 10 oz Package sharp cheddar cheese, cubed
- 1 cup Ketchup
- 3/4 cup Firmly packed dark brown sugar
- 1 tbsp Worcestershire sauce
Steps to make St. James Baked Beans
- Heat oven to 325°F.
- Butter a1 and a half quart casserole.
- In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are lightly browned; drain well.
- In a large bowl, combine the remaining ingredients. Add bacon and onion mixture, mix well.
- Pour Bean mixture into prepared casserole. Bake uncovered at 325°F for one and a half hours.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade St. James Baked Beans. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!