Simple Way to Make Speedy Bangers and Mash
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Bangers and Mash. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bangers and Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangers and Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bangers and Mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bangers and Mash estimated approx 35 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bangers and Mash using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Bangers and Mash:
- 1 packages pork sausages
- 8 potatoes
- 150 grams butter
- 200 ml milk
- 2 tbsp sweet chilli sauce
- 2 tbsp canola oil
- 1 tsp garlic
Steps to make Bangers and Mash
- Peel potatoes, chop into quarters, place in pot of cold, salted water and boil
- Place sausages in a pan and fry with canola oil
- Mash potatoes with butter and milk. Season to taste.
- When sausages are almost done, add sweet chilli sause and toss sausages. Cook for another few minutes.
- Serve with chilli sauce.
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So that's going to wrap it up for this special food Simple Way to Make Award-winning Bangers and Mash. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!