Simple Way to Make Any-night-of-the-week Meat and Ricotta with Basil Filling (for ravioli)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Meat and Ricotta with Basil Filling (for ravioli). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook Meat and Ricotta with Basil Filling (for ravioli) using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Meat and Ricotta with Basil Filling (for ravioli):
- 1 tbsp extra-virgin olive oil
- 2 medium garlic cloves,minced
- 1/2 lb ground meat (beef, veal, pork, chicken)
- 1 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 1 large egg yolk
- 1/4 cup minced fresh basil leaves
- 1/2 tsp salt
Instructions to make Meat and Ricotta with Basil Filling (for ravioli)
- Heat the oil in a medium skillet. Add the garlic and saute until lightly colored, about 1 minute. Add the meat; cook over medium-high heat, stirring to break up larger pieces, until the liquid evaporates and the meat browns, 3 to 4 minutes. Drain off the fat; transfer the meat mixture to a medium bowl. Cool the meat slightly.
- Stir in the remaining ingredients, including pepper to taste.
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