Recipe of Ultimate Pork With Apricot Mustard Sauce
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Pork With Apricot Mustard Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork With Apricot Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork With Apricot Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Pork With Apricot Mustard Sauce using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pork With Apricot Mustard Sauce:
- 1 lb Pork cutlets
- 1 pinch Pinch of salt
- 1/4 cup All purpose flour
- 3 tbsp Olive oil
- 1/2 cup Apricot jam
- 1 cup Low sodium chicken broth
- 2 tbsp Dijon mustard
- 1 tbsp Unsalted butter
Instructions to make Pork With Apricot Mustard Sauce
- Sprinkle pork with salt & dredge in flour. Heat oil over medium heat & brown meat in both sides. About 3 - 5 minutes.
- Transfer meat to plate ; keep warm.
- Add jam, broth , mustard to the pan. Bring to summer & cook until thickens (about 3 minutes ). Pour sauce over pork & serve alone or over rice or pasta.
- You can use chicken or turkey instead if pork
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