Recipe of Ultimate French Onion Pork Chops
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate French Onion Pork Chops. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Onion Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Onion Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Onion Pork Chops estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can have French Onion Pork Chops using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make French Onion Pork Chops:
- 4 boneless pork chops 1 inch thick
- 1 large onion, sliced
- 1/2 cup flour
- 2 tbsp vegetable oil
- 1 tbsp butter
- 1/2 envelope french onion soup mix
- 1/2 cup sherry, marsala or white wine
- 1 can french onion soup
- 1 salt and pepper
- 4 slice swiss cheese
Steps to make French Onion Pork Chops
- preheat oven to 350°F
- sprinkle pork chops with salt and pepper, then dredge in flour. Reserve about 1 Tablespoon of flour.
- heat vegetable oil in a large, oven-safe pan over medium high heat.
- brown pork chops on both sides, about 5 minutes on each side. Remove from pan and reserve on a plate.
- reduce heat to medium and add butter and onions. Sprinkle with salt and pepper. Cook until caramelized, about 20 minutes.
- sprinkle remaining Tablespoon of flour over onions. Stir for 1 minute.
- deglaze with sherry. Simmer until its almost evaporated.
- add 1/2 envelope of soup mix and can of soup.
- add back in pork chops and bring to a simmer. Cover and transfer to the oven.
- bake 20-30 minutes to finish cooking pork chops.
- remove from oven, place 1 slice of swiss cheese on each pork chop. Place back in oven on broil for 5 minutes until cheese is melted.
- serve over mashed potatoes.
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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week French Onion Pork Chops. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!