Recipe of Super Quick Homemade Pork adobo
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Pork adobo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork adobo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork adobo estimated approx 1hr.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pork adobo using 10 ingredients and 8 steps. Here is how you can achieve that.
Simple pork adobo
Ingredients and spices that need to be Get to make Pork adobo:
- 1 kg pork ribs
- 2 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 1 clove garlic chopped
- 1 onion chopped
- 1 Knorr pork cube
- 100 ml soda
- leaf Laurel
- Salt and pepper
- 2 tbsp vinegar
Steps to make Pork adobo
- Marinate pork with oyster sauce, soy sauce, soda and chopped garlic. Set aside
- Heat cooking pan and add oil
- Add onions and cook until onions starts to change color
- Add marinated pork with sauce
- Cover and wait until pork is half cooked
- Add 500ml water
- Add knorr pork cubes and laurel leaf
- Cook for 20 mins. Add salt and pepper to taste
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pork adobo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!