Recipe of Speedy Mexican sausage thingy

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Mexican sausage thingy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican sausage thingy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican sausage thingy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mexican sausage thingy estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Mexican sausage thingy using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mexican sausage thingy:

  1. 10 medium butchers sausages beef/ pork
  2. 1 can baked beans
  3. 1 can chilli / kidney beans
  4. 2 each bell peppers
  5. 1 each onion
  6. 2 clove garlic
  7. 1 can tomatoes / passata
  8. 2 tbsp tomato paste
  9. 1 1/2 envelope tex mex seasoning ( any will do ie taco )
  10. 1 tsp smoked paprika
  11. 2 tsp dry crushed chillis

Instructions to make Mexican sausage thingy

  1. use a large pot and fry sausages until going brown add peppers onion and garlic .
  2. cook veggies until semi soft
  3. add tomato paste both cans of beans and tomatoes and stir together
  4. add tex mex seasoning chilli flakes paprika
  5. simmer on low for 20 mins and serve with crusty bread

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Mexican sausage thingy. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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