Recipe of Perfect Coorg Pork Curry
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Coorg Pork Curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Let's face it, cooking is not just a top priority at the lives of every person, woman, or child on the planet. In actuality, much too individuals have forced learning to cook a priority within their lives. Which usually means that people often rely on convenience foods and boxed blends instead of taking the effort to prepare healthy food for our families and our own personal enjoyment.
The same is true for lunches once we frequently add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many ideas in this report and the expectation is that these thoughts will not only get you off to a terrific beginning for ending the lunch R-UT most of us look for ourselves in at a certain time or another but also to test new things all on your very own.
Cooking healthy isn't an overnight shift; it is a lifestyle change which should be implemented one step at a time. You don't have to go in your own kitchen and through out every small thing that you deem'unhealthy' just work to not buy these items once they have already been used. Make wiser decisions when purchasing carbs for food preparation and you may quickly realize that you've made an extremely important stage in the procedure for incorporating healthy eating and cooking customs in your dwelling.
Many things affect the quality of taste from Coorg Pork Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coorg Pork Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coorg Pork Curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Coorg Pork Curry using 14 ingredients and 12 steps. Here is how you cook it.
An intensely flavourful, rich & delicious pork curry that is a trademark of Coorg/ Kodagu cuisine is made with chunks of pork simmered away in a medley of aromat spices & kachampuli, the quintessential Coorg style vinegar.
Ingredients and spices that need to be Make ready to make Coorg Pork Curry:
- 1 inch Ginger pieces
- 10-15 garlic cloves
- 8-10 Green Chillies
- 2 springs Curry leaves
- 1/4 Tablespoon Jeera(cumin) Powder
- 4-5 Tablespoon Coriander powder
- 1 Tablespoon black pepper powder
- 3-4 medium onions
- 1 Kg Pork (Mix of fat and meat)
- 2 Tablespoon Oil
- 1 Tablespoon Turmeric powder
- 3 Tablespoon Red chilli powder
- to taste Salt
- 1-2 Tablespoon Kachampuli
Steps to make Coorg Pork Curry
- Wash the pork with some turmeric. Once washed, marrinate the same with Chilli powder, turmeric and salt. Cover and keep aside this for 30-40 minutes
- In a Mixer jar, put 2 and half diced onions, 8-10 cloves of garlic, 1 inch ginger, 6-7 green chilli. Grind it for 3-4 seconds to ensure you have a course mixture. Do NOT grind it to a fine paste.
- Meantime, in a thick bottom kadai, pour 1-2 Tablespoon oil and heat. Once heated, reduce the flame to low, and add above mentioned quantity of coriander, jeera powder and pepper powder. Keep frying till the powder blends and start to turn dark brownish. Ensure not to over fry the powder- which will give a bitter taste to the curry.
- Now add the grinded onion paste, and fry it for 10-15 minutes under medium flame. Again ensure you do not over fry. Fry until the paste has given up most of it's water content. At this point of time, the mixture smells aromat. Once fried, let it cool down.
- Now keep ready diced 1/2 onion, 2-3 chillis, 3-4 garlic cloves, an inch ginger, and some curry leaves.
- In a cooker, put marinated pork, 300 ml of water, and ingredients from the previous step.
- Cook this for 3 minutes without the cooker lid. Then cover the cooker, and cook for 2-3 whistles based on the tenderness of the meat. (Slow cooking the meat is recommended, however in order to save time it can also be pressure cooked for not more than 2-3 whistles depending on the quality of meat used. Slow cooking is the safest bet when you have no idea about the quality/tenderness of the meat.)
- Once the meat is cooked, and cooker is cooled down, add the roasted onion paste to it. Alternatively, you can also transfer the contents of the cooker to a wider kadai, and then continue.
- At this stage if you feel the meat is undercooked, continue to cook for few more minutes.
- Once it almost cooked, add 1 tablespoon of "kachampuli". Note that kachampuli is way more sour than the vinegar.
- Do a quick taste check - add Kachampuli and more salt if required. If you do not have kachampuli, you can use Tamarind for sour. Now Cook on a slow heat for about 5-10 minutes till the water evaporates.
- Thats it..!! Pork curry is ready. Remove from heat and serve hot with Rice or Rotis.
While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking from the process.
So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Coorg Pork Curry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!