Recipe of Perfect Barbecue Spiral Stuffed Pork Loin with bratwurst, apples & walnuts

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Barbecue Spiral Stuffed Pork Loin with bratwurst, apples & walnuts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Barbecue Spiral Stuffed Pork Loin with bratwurst, apples & walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue Spiral Stuffed Pork Loin with bratwurst, apples & walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Barbecue Spiral Stuffed Pork Loin with bratwurst, apples & walnuts using 17 ingredients and 10 steps. Here is how you can achieve that.

"Awesome just doesn't seem descriptive enough! You just have to try it for yourself. :positive

Ingredients and spices that need to be Get to make Barbecue Spiral Stuffed Pork Loin with bratwurst, apples & walnuts:

1. Stuffing
2. 1 tsp vegetable oil
3. 1/2 lb fresh bratwurst sausage
4. 1 granny smith apple; peeled, cored & diced
5. 1/4 cup raisins
6. 1/4 cup walnuts, chopped
7. 1 tbsp butter
8. 3/4 cup plain Panko bread crumbs
9. 1/4 cup apple juice
10. 1 favorite rub (or salt & pepper to taste)
11. Glaze
12. 1 stick butter
13. 1/2 cup packed brown sugar
14. 2 tbsp Karo Light Corn Syrup
15. 1/4 cup apple juice
16. wrap
17. 8 slice thin slice bacon

Steps to make Barbecue Spiral Stuffed Pork Loin with bratwurst, apples & walnuts

1. Remove the casings from the fresh bratwurst sausage and discard casing.
2. Sauté the bratwurst sausage in a bit of vegetable oil over medium-high heat.
3. Remove the sausage once its browned and reserve the oil in the pan.
4. Add in the diced apple, raisins and chopped walnuts into the same pan and sauté a couple of minutes. Add the butter and cook until apples are softened. Re-add the sausage and Panko crumbs. Stir for about 30 seconds. Add the apple juice. Adjust the juice amount, as needed, so the stuffing mixture is not too thick or not too runny. Add rub or salt & pepper to taste. I used 2 Tbsp of the "HEB house" seasoning.
5. Refrigerate for an hour before proceeding to the next step - it needs to be cooled for food safety reasons if you don't want to cook the spiral loin immediately.
6. Fillet/butterfly your pork loin so you end up with a flat piece. Trim off excess ridges and thicknesses. Cover with plastic wrap and pound flat a bit with the smooth side of a mallet. Trim the sides squaring them up.
7. Lay the refrigerated bratwurst stuffing down leaving 1 inch borders. Roll into a spiral log - making sure to roll up the non-fat cap end first, so that the fat cap is on the outside of the roll. Wrap slices of bacon around pork tucking ends under next wrap as you go. Apply some rub or salt & pepper on the outside and wrap in Saran wrap. Store in refrigerator until ready to cook. I refrigerated overnight.
8. Heat pit to 250F, transfer cold loin from the fridge into your hot pit. Cook until the pork internal temperature is 140°F. (Note: add 1 tennis sized chunk of apple if using Kingsford briquettes). I smoked in the smoker for 1 hour using pecan chips and temps the same as above.
9. Remove from pit and loosely tent with foil for 15 minutes to allow it to cool and for juices to re-distribute.
10. While cooling, prepare glaze. Saute the butter & brown sugar in a pan. Add Karo syrup, apple juice and simmer to reduce to consistency of thin gravy. Pour over loin. If you like, you can set the glaze by returning the loin to the pit for 5 minutes. Slice into rings and serve.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Barbecue Spiral Stuffed Pork Loin with bratwurst, apples & walnuts. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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