Recipe of Homemade Pork Cutlet (Tonkatsu)
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Pork Cutlet (Tonkatsu). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Cutlet (Tonkatsu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Cutlet (Tonkatsu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pork Cutlet (Tonkatsu) using 4 ingredients and 8 steps. Here is how you cook that.
I had this pork cutlet with curry to make it into a pork cutlet😋
Ingredients and spices that need to be Make ready to make Pork Cutlet (Tonkatsu):
- Flour
- 1 Egg
- Panko
- Pork loin
Steps to make Pork Cutlet (Tonkatsu)
- Put a small cut through the fat and smash the pork with rolling pin or wine bottle also works. Put salt and pepper for seasoning
- Prepare two separate plates with flour and egg
- Put flour around the pork, then egg. Repeat this 3 times
- Finally put the panko after you dip the pork in the egg
- Heat the oil to medium heat. You can tell the level of oil by dipping in a chopstick. If there’s a small bubble, it is ready.
- Put in the pork. Ideally you want the pork to be completely submerged in the oil but if you don’t have enough oil, you can flip it so both side turns golden
- Take out the pork and put the oil in higher temperature. You can dip in the chopstick again and if there are many bubbles, the oil is ready. Put in the pork again to double fry. Should be ready in couple minutes
- Put it on a kitchen paper to get rid excess oil and it’s ready to eat!!
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So that is going to wrap it up with this special food Recipe of Speedy Pork Cutlet (Tonkatsu). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!