Recipe of Any-night-of-the-week Sausage Cassoulet
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Sausage Cassoulet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sausage Cassoulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Cassoulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Cassoulet is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage Cassoulet estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sausage Cassoulet using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Sausage Cassoulet:
- 1 kg Outback Spirit Pork Kakadu Plum Sausages
- 1 tbsp Olive Oil
- 1 Onion
- 690 grams Italian Passata (jar)
- 1/2 cup Basil Leaves
- 400 grams Butter Beans rinsed & drained (can)
- 250 grams Broccoli Florets (to serve)
- 175 grams Short Cut Bacon, chopped
Instructions to make Sausage Cassoulet
- Heat a frying pan on medium. Cook sausages for 4-5 mins, turning once until browned.
- Heat oil in same pan on medium. Cook onion for 5 mins, or until soft. Add bacon and cook for 3-4 mins. Add tomato passata, basil and half cup water. Simmer for 5 mins, or until thickened slightly. Add beans and stir to combine.
- Thickly slice sausages. Add to tomato sauce and simmer for 2-3 mins. Scatter over extra basil. Serve with broccoli.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Sausage Cassoulet. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!