How to Make Super Quick Homemade Breakfast Biscuits
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Breakfast Biscuits. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Breakfast Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Breakfast Biscuits is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Breakfast Biscuits estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Breakfast Biscuits using 15 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Breakfast Biscuits:
- Biscuit
- 2 1/2 cup baking flour
- 1/3 cup butter (cold)
- 1 tsp sugar
- 3/4 tsp salt
- 1 cup half & half
- Filling
- 4 eggs
- 1 salt & pepper
- 1 cup shredded cheese
- 1/2 cup pork
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/3 tsp paprika
Steps to make Breakfast Biscuits
- Preheat oven to 450.
- Cut butter into small cubes and mix into flour.
- Add remaining dough ingredients. Add more flour as needed until the dough sticks together and is thick.
- Put dough in fridge to ensure flaky-ness.
- Scramble eggs. Add salt and pepper. Set aside.
- Mix fuming, onion powder, garlic powder, and paprika with pork. (Cook pork before mixing in seasonings.)
- Take about a tablespoon of dough and flatten. Fill in with cheese, seasoned pork, and eggs. Pinch sides together and ensure there are no holes.
- Set biscuits sealed side down on parchment covered baking sheet. Place a little cheese on top.
- Bake for about 8-10 minutes, or until outside cheese is just starting to brown.
- Yields 12.
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