How to Make Super Quick Homemade mofongo puertorrican style
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick mofongo puertorrican style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from mofongo puertorrican style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mofongo puertorrican style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make mofongo puertorrican style is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook mofongo puertorrican style estimated approx 2 hours.
To get started with this recipe, we have to prepare a few components. You can have mofongo puertorrican style using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make mofongo puertorrican style:
- 3 large plantains green not yellow
- 2 cup water
- 3 tbsp salt
- 4 clove garlic
- 1 cup chicharron or pork crispy skin
- 1/2 cup oil
Instructions to make mofongo puertorrican style
- grab the plantains under water with a knife peel it its really tough you got to do it under running water
- then cut them into 1 inch size and put them in a large bowl and the water and salt and leave them for about an hour
- in a skillet or pan heat the oil then put in carefully the plantains until golden dont leave them for much longer than that
- remove and mash then up with minced garlic and the pork skins crunched up serve them with any meat you like with a little sauce
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