How to Make Favorite Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce using 17 ingredients and 8 steps. Here is how you cook that.
I don't like sweet and sour pork made with deep fried pork, so at some point I started using easy to make meatballs instead. I've also settled on this light soy sauce flavored sauce rather than the usual ketchup flavored one.
*Adjust the amount of meatballs you add to taste.
*By mixing the katakuriko with the flavoring ingredients beforehand, you can prevent lumps from forming in the sauce. Recipe by Akane
Ingredients and spices that need to be Prepare to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
- 1/2 or the whole amount Meatballs (see
- 100 grams Onion
- 100 grams Carrot
- 100 grams Green bell peppers
- 2 to 4 Dried shiitake mushrooms
- 100 to 150 grams Pineapple (canned is fine)
- Sauce
- 100 ml ●Water
- 1/2 tsp ● Weipa
- 2 to 3 tablespoons ●Castor sugar (or granulated sugar)
- 3 tbsp ●Rice vinegar (or white wine vinegar)
- 3 tbsp ●Soy sauce
- 1 tbsp ●Katakuriko (or cornstarch)
- 1 tbsp ●The soaking liquid from the shiitake mushrooms
- 1 tsp ●Sake
- 1 dash ●Salt
- 1 tbsp Vegetable oil (or any oil for stir frying)
Instructions to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce
- Make the meatballs using.
https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
- Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
- Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
- Combine all the ● ingredients and mix.
- Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
- Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
- When the onion is translucent and wilted, add the meatballs and mix.
- Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.
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