Easiest Way to Prepare Ultimate Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Ultimate Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage:
- 1 head cabbage
- 1 onion-chopped
- 2 tbsp butter
- 1 lb ground beef
- 1/2 lb ground pork
- 1 1/2 cup cooked rice
- 1 tsp garlic-finely chopped
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup beef stock
- 1 sour cream-for garnish
Instructions to make Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage
- Heat oven to 350°F
- Core cabbage. Boil covered for 3 minutes. Pull off about 18 leaves.
- Cut away thick, end section of center stems.
- Chop remaining cabbage and use to line the bottom of casserole dish.
- Saute chopped onion in butter.
- Mix onion with beef, pork, rice, garlic, salt and pepper.
- Place about 1/2 c. of mixture on each cabbage leaf. Roll closed.
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So that's going to wrap this up with this special food Recipe of Homemade Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!