Easiest Way to Prepare Speedy Salty Pork
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Salty Pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Salty Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salty Pork is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Salty Pork using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Salty Pork:
- 100 g Pork Loin
- 500 ml Water
- 1 Lemongrass
- Half chicken stock cube
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tbsp Maggi seasoning sauce
- 1 tbsp oyster sauce
- 1/2 tbsp sugar
Instructions to make Salty Pork
- Slice pork into small pieces (1cm x 1/2cm x 1/2cm)
- Pour water in a wide pan and bring to boil
- Slice lemongrass to 5cm lengths. Bruise to release oils
- Add lemongrass, stock cube, all sauces and sugar to the boiling water
- Add sliced pork to the pan
- Simmer and reduce until no liquid is left. Occasionally remove scum
- Remove lemongrass before serving on rice
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So that is going to wrap it up with this special food Recipe of Award-winning Salty Pork. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!