Easiest Way to Prepare Quick Sate Babi - Indonesian Pork Satay
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Sate Babi - Indonesian Pork Satay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sate Babi - Indonesian Pork Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sate Babi - Indonesian Pork Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Sate Babi - Indonesian Pork Satay using 20 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sate Babi - Indonesian Pork Satay:
- 250 g pork fillet, cut into cubes
- 75 ml water
- 1 tbsp melted butter
- 1/2 tsp tamarind paste
- 6 tbsp sweet soy sauce
- 1 1/2 tsp white pepper
- 2 cm galangal, bruised
- 2 kaffir lime leaves
- 1 bay leaves
- 3 tbsp light soy sauce
- 30 gr brown sugar
- 2 tsp chili powder
- to taste Salt
- Grind into a paste :
- 6 shallots
- 3 cloves garlic
- 1 tbsp coriander seeds
- 1/2 tsp cumin
- 5 candlenuts
- 2 cm turmeric
Instructions to make Sate Babi - Indonesian Pork Satay
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
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