Easiest Way to Make Speedy Crockpot: Sweet soy braised pork belly
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Crockpot: Sweet soy braised pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crockpot: Sweet soy braised pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot: Sweet soy braised pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crockpot: Sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Crockpot: Sweet soy braised pork belly:
- 2 tablespoons olive oil
- 3 cloves garlic
- 5 cm ginger
- 5 stalks spring onions
- 100 grams white sugar
- 4 tablespoons dark soy
- 4 tablespoons light soy
- 3 star anise
- 1 cinnamon stick
- 4 cloves
- 150 ml rice wine
- 120 ml water
- 1 kg pork belly
- 3 bunches broccolini
Instructions to make Crockpot: Sweet soy braised pork belly
- Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
- Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
- Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
- Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.
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