Easiest Way to Make Quick Pork Trotters
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Pork Trotters. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Trotters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Trotters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Pork Trotters using 11 ingredients and 6 steps. Here is how you cook it.
Pork trotters are very popular in Zimbabwe, usually served with pap(sadza). I had to learn this recipe from my late mom,and I still make them up to today.
#mycookbook
Ingredients and spices that need to be Get to make Pork Trotters:
- 800 g pork trotters
- 1/4 canned tomatoes
- 1 medium yellow onion
- 4 tblspn sunflower oil
- 2 cloves garlic(minced)
- 2 tblspn tomato paste
- 2 tspn dried thyme
- 2 tspn mild curry powder
- to taste Salt
- 2 tspn pepper
- 4 cups water
Steps to make Pork Trotters
- Wash the trotters and pat dry them. Season with salt and pepper
- Heat the oil in the pot, gently place the trotters and fry each side for 2 minutes, remove and set aside.
- In the same pot, add minced garlic and fry for 60seconds before adding diced onions and cook for 2minutes until softened.
- Add tomato paste and tomatoes and stir through
- To the pot add back the trotters and sprinkle the curry powder and thyme.
- Add water and combine everything, cover the pot to allow the trotters to finish cooking.
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So that's going to wrap it up with this exceptional food Steps to Make Favorite Pork Trotters. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!