Easiest Way to Make Quick Hakka Fried Pork Belly
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Hakka Fried Pork Belly. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hakka Fried Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Fried Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hakka Fried Pork Belly is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hakka Fried Pork Belly using 9 ingredients and 6 steps. Here is how you can achieve that.
Grandma Recipe
Ingredients and spices that need to be Get to make Hakka Fried Pork Belly:
- 6 slice Pork belly
- 1 1/2 Cube- Red bean curd
- 1/2 tpbs sugar
- 1 cube - soya bean curd with chilli & seasme oli
- 1 tpbs Hao Tiao Chiew
- 1/2 teaspoons White pepper
- 1/2 teaspoon spice powder
- Corn flour
- Oli for frying
Steps to make Hakka Fried Pork Belly
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
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