Easiest Way to Make Homemade Ultimate Pulled Pork
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Ultimate Pulled Pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ultimate Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ultimate Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ultimate Pulled Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Ultimate Pulled Pork using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Ultimate Pulled Pork:
- 1 1/2 kg Pork Shoulder
- 2 tbsp Oil
- 3 Diced Onion
- 4 Garlic clove finely chopped
- 2 tbsp Chili Powder
- 1/4 cup Brown sugar
- 1/2 cup Jack Daniel's *
- 1 tbsp Liquid Smoke
- 1/2 cup Ketchup
- 1/2 cup Chili Sauce
- 1 dash Salt , pepper
Steps to make Ultimate Pulled Pork
- * You can replace the Jack Daniel's by any other Bourbon or even Rum, Ginger Ale, Water... But be sure to keep the same quantity
- In a big pan, brown the meat on all side, to have a nice coloration. Place in the "CrockPot".
- In the same pan, add the onions and the garlic. Cook them until golden. Add all the other ingredients , mix well and cook for 5min. (be careful, the preparation will do "bubble" so watch it if you don't want any mess on your oven)
- Put the sauce on the meat and cook on low eat for 5-6hrs...
- Take out the pork and pull the meat with fork abd make sure everything all the meat is "separate "
- Put the pork back in the crock pot and cook for an another 30min.
- Serve on Kaiser bread or anu kind you like (must have a nice crust...)
- **** okay sorry for the possible mistakes in my recipe... im French Canadian and its a french recipe so... I did my best!!! Hope you understand and feel free to correct me :-) ****
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