Step-by-Step Guide to Prepare Homemade Pork Medallions w/ Curry-Banana Sauce
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Pork Medallions w/ Curry-Banana Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Medallions w/ Curry-Banana Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Medallions w/ Curry-Banana Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Medallions w/ Curry-Banana Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Medallions w/ Curry-Banana Sauce estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Pork Medallions w/ Curry-Banana Sauce using 9 ingredients and 5 steps. Here is how you cook it.
Some of veggies left unpureed for texture (Optional)
Ingredients and spices that need to be Make ready to make Pork Medallions w/ Curry-Banana Sauce:
- 2 ripe bananas
- 2 t Madras curry powder
- 1 yellow onion; small dice
- 1 T + 1 t coconut oil
- 1 jalapeño; small dice with seeds
- 3 large scallions; sliced
- 1/2 yellow bell pepper; small dice
- 2 cloves garlic; minced
- 1 T fresh grated ginger
Instructions to make Pork Medallions w/ Curry-Banana Sauce
- Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside.
- Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds.
- Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth.
- Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness.
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