Simple Way to Prepare Quick Tangy Meat Loaf
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Tangy Meat Loaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tangy Meat Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Meat Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangy Meat Loaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tangy Meat Loaf estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Tangy Meat Loaf using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tangy Meat Loaf:
- 4 tsp Worcestershire sauce
- 1/2 cup ketchup
- 1/2 tsp powdered mustard
- 1 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup bread crumbs
- 1 1/2 lb ground meat loaf mix (veal/pork/beef)
- 1 egg
- 2 tbsp brown sugar
Steps to make Tangy Meat Loaf
- preheat oven to 350°F
- in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping.
- To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well.
- Mix in bread crumbs a little at a time until you have a moist mixture
- Add ground meat. Blend well.
- Shape into loaf in shallow baking pan and bake for 65 minutes.
- Remove from oven and spread reserved mixture over the top
- Return to oven for 15 minutes
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So that is going to wrap this up for this exceptional food Recipe of Speedy Tangy Meat Loaf. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!