Simple Way to Make Homemade sauerkraut casserole
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week sauerkraut casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from sauerkraut casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sauerkraut casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make sauerkraut casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook sauerkraut casserole estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook sauerkraut casserole using 5 ingredients and 4 steps. Here is how you cook it.
mom's recipe. always loved it (easy)
Ingredients and spices that need to be Take to make sauerkraut casserole:
- 1 lb pork sausage
- 1 can sauerkraut
- 4 medium potatoes
- 1/2 cup milk
- 3 tbsp butter
Instructions to make sauerkraut casserole
- preheat oven to 350
- brown sausage and drain
- peel potat and boil until tender.drain and mash with butter and milk
- put sausage on bottom of casserole dish. add drained kraut.top with mashed potatoes. top with 2 tbsp butter. dalt and pepper .bake 45 min
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So that is going to wrap it up for this special food Simple Way to Make Speedy sauerkraut casserole. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!