Simple Way to Make Homemade Pork Belly
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Pork Belly. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Belly is 2 phần ăn. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Pork Belly using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Pork Belly:
- 2 Plastic soup spoon salt
- Thit Heo
- cold,salt water
- Seasoning:
- 1 tbsp 5 spice
- 1/2 tsp salt
- 1/2 tbsp garlic powder
- 1/2 tsp black pepper
- 1 1/2 tsp sugar
Instructions to make Pork Belly
- First, cover the meat with 2 plastic soup spoon salt. Then put in cold, saltwater for 30 minutes.
- Take the meat out and put the seasonings covering the meat.
- Directions:Cook in air fryer for 10 mins. Then press the button to air out.
- Put on stove for 5-10 minutes each side or until sauce is close to gone on high then medium.
- Take out and put on plate. Wait for it to cool and put in the refrigerator until ready to be eaten.
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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Pork Belly. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!