Recipe of Super Quick Homemade Moo Kon - Thai pork balls with crispy garlic
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Perfect Moo Kon - Thai pork balls with crispy garlic. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moo Kon - Thai pork balls with crispy garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moo Kon - Thai pork balls with crispy garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moo Kon - Thai pork balls with crispy garlic is Sharing plate. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moo Kon - Thai pork balls with crispy garlic estimated approx 40 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moo Kon - Thai pork balls with crispy garlic using 11 ingredients and 6 steps. Here is how you cook that.
Moo Kon - Thai crispy garlic pork balls 🧆. This is my absolute favourite childhood comfort food! You can make it with minced chicken or minced turkey for the leaner meat option. My mum often made this on school days and I can smell it as soon as I arrived home from school at the front door 🥰. Got to have lots and lots of crispy garlic on top though. Serve with sweet chilli sauce or plum sauce. Speak no more! Here is the recipe….
#eatthai
#keto
#healthy
Ingredients and spices that need to be Prepare to make Moo Kon - Thai pork balls with crispy garlic:
- 150 g Minced pork or chicken
- 2 tbsp plain flour
- 2 tbsp oyster sauce
- 3 tbsp finely chopped onions
- 2 -tbsp finely chopped spring onions
- 1 tbsp fishsauce
- Pinch sugar
- 1-2 clove garlic, finely chopped
- 1 tbsp finely chopped coriander root or you can use coriander stalk instead
- 1 tbsp ground white pepper
- Crispy garlic : 4-5 clove garlic, finely chopped (for fry crispy garlic to top up) and some vegetable cooking oil
Steps to make Moo Kon - Thai pork balls with crispy garlic
- Pound coriander roots (or stalk), garlic and pepper corn together in pestle and mortar.
- In a mixing bowl, add minced chicken or pork, flour, oyster sauce, onions, spring onions, fishsauce, pinch of sugar and the coriander paste that you pound on no.1 in. Mix it well.
- Form the mixture into small pingpong ball size. Leave it in the fridge for 15 min to set.
- To make crispy garlic, add about 3-4 tbsp in a medium high small saucepan or pan, add finely chopped garlic in and use wooden spatular stir until garlic turn crisp. Turn heat off.
- On another pan, add about 2-3 tbsp of vegetable cooking oil on medium heat, add chicken or pork balls in and fry for about 5-8 min then turn it over. Keep turn it all round until they cooked evenly
- Serve your Thai pork (or chicken) balls top with crispy garlic. Perfect with jasmine rice and sriracha sauce.
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